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When it’s chilly out, it’s the perfect time to stay inside, put on comfy clothes and cuddle up on the couch with a warm blanket ― and a bowl of hot soup.

For Jennifer Bier, a nutritionist at MetroHealth, tortellini-spinach soup is the go-to option for her and her family this time of year. This soup hits all the marks — not only is it delicious and hearty enough to satisfy your hunger, but the dish is easy to make on a busy weeknight. “It’s a one-pot meal ready in under 30 minutes,” Jennifer said.

Here’s the recipe for Ms. Bier’s “family favorite” soup.

Tortellini-Spinach Soup

Ingredients: 

2 cloves garlic, crushed

2 teaspoons olive oil

1 teaspoon dried oregano

4 cups chicken stock

1 (8 oz) package cheese tortellini, fresh or frozen (mini tortellini work best)

6 oz (3-4 cups) fresh spinach, washed and coarsely chopped

14 oz can diced tomatoes with garlic, oregano, and basil

Parmesan cheese, optional

Directions: 

  1. Heat large pot over medium heat. Add oil and crushed garlic. Sautee 2-3 minutes.
  2. Add oregano and chicken stock and tortellini. Increase heat and bring to a boil.
  3. Reduce heat and simmer for 10 minutes.
  4. Add the spinach and tomatoes and simmer 5 more minutes.

Serve with grated parmesan.

Watch a how-to video for this yummy tortellini soup